Pancake cake with mushrooms and smoked bacon

600 g pickled or salted mushrooms

100 g smoked pork loin

1 glass wheat flour
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1 glass milk

2 eggs

1 onions

2 Art. l. vegetable oil

1 Art. l. starch

Salt

Cream:

200 g soft cream cheese

2 Art. l. butter

1 Art. l. chopped dill

red pepper

Twist in a meat grinder brisket, onion and mushrooms and fry in oil parts for 15 minutes.

Knead the dough from flour, milk, eggs and starch, add mushroom mixture, salt, stir in the preheated and greased pan bake pancakes.

Cream: Combine softened butter and cheese, whipped, add green pepper and stir.

Spread the pancakes on each other, promazyvaya cream, then bake the cake pancake with mushrooms and smoked bacon in the oven for about 7 minutes.

Pancake cake served with mushrooms and smoked bacon hot before serving decorate it with fresh herbs and mushrooms.

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