Baggies pancakes with smoked cheese and mushrooms

→ Baggies pancakes with smoked cheese and mushrooms

picture - Baggies pancakes with smoked cheese and mushrooms

500 ml milk
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400 g fungi

400 g flour

20 g dill

1 egg

1 onions



4 Art. l. vegetable oil

2 Art. l. sugar

? h. l. soda

green onions

smoked cheese

ground black pepper

salt

Combine the sugar with the eggs and salt, whisk, gradually pouring half the warmed milk, stir.

Stir the flour and baking soda, enter gradually into the milk-egg mixture, knead the dough, add the remaining milk, add vegetable oil, a little beat up, pour 150 ml of hot water, stir until smooth dough, make very thin pancakes.

Clear mushrooms, rinse, boil for half an hour, let cool, cut into small pieces, peel and finely chop the onion, chop the greens.

Heat the remaining oil in a frying pan and fry the onion for 3 minutes, put the mushrooms and fry for 15 minutes, add the herbs, pepper and salt the, fry for another 5 minutes.

Put the filling on each pancake, connect the edges, giving the products form pouches, fastening their stripes cheese or green onions.

These delicious pancake bags with smoked cheese and mushrooms must do for all home and guests, carnival with them will be even happier!

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