Bread with mushrooms, bacon and onions

300 g wheat flour
what kind of flour should I choose? we'll show

250 ml water

75 g rye flour

75 g bacon

40 g fresh mushrooms

40 g onions

7 g salt

4,5 g dry yeast

In the bread container to put the products in this order: first, pour the water, then add salt and both flours, the last thing the yeast.

Finely chop the bacon, mushrooms and onions, lightly fried, add to the dough after the beep, to prepare bread with mushrooms, bacon and onions in the mode of "white bread", before starting the baking surface of the bread to smear with water.

How to choose a bread maker. We'll show you.