Rye-wheat bread white wine

280 g wheat flour
what kind of flour should I choose? we'll show

260 g hulled rye flour

220 g sunflower seeds

200 ml white wine

200 ml water

1 tbsp. sugar

2 tsp. salt

1,5 tsp. yeast

Put all the ingredients in the bread container according to the instruction.

Baked rye-wheat bread white wine on the "native" mode, 700,

For this recipe to make bread and red wine.

How to choose a bread maker. We'll show you.