Wheat bread with sunflower seeds

400 g wheat flour
what kind of flour should I choose? we'll show

350 ml water on. temperature

100 g whole wheat flour

100 g rye flour

50 g not fried treated seeds

2 tbsp. milk powder

2 tbsp. olive oil

2 tbsp. sugar

2 tsp. salt

1,5 tsp. ground coriander

1,5 tsp. dry yeast

Put all ingredients in the bread container in the manner prescribed in the instruction order.

Choose a weight of 1000 g, the mode is "whole wheat", medium crust.

Seeds add in 20 minutes after you start the batch, or in accordance with the instruction order.

How to choose a bread maker. We'll show you.