Bread "Chimichurri" Argentine

410 g wheat flour
what kind of flour should I choose? we'll show

235 ml water

2 garlic cloves

3 tbsp. wheat bran

1 tbsp. sugar

3 tsp. olive oil

3 tsp. fresh chopped parsley

3 tsp. chopped onions

2 tsp. dry yeast

1,5 tsp. white wine vinegar

1,5 tsp. salt

tsp. ?. oregano or dried Basil

1/8 tsp. Cayenne or pepper

Skip the garlic through a press, put all ingredients in the bread container according to the instructions, for Moulinex: first, pour the water, then add vinegar and oil, then salt, sugar, flour, yeast, bran, hot pepper, oregano or Basil, garlic, last parsley and onion.

To prepare bread "Chimichurri" Argentine on the "native" mode, 750 g, cool on a rack.

How to choose a bread maker. We'll show you.