Bran bread yogurt
625 g flour
what kind of flour should I choose? we'll show
230 ml water
210 ml natural yogurt without flavorings
50 g bran
2 tbsp. honey
2 tbsp. vegetable oil
2 tsp. salt
1,5 tsp. dry yeast
Put all ingredients in the bread container according to the instructions.
To prepare bran bread on the yogurt on the "native" mode, the average crust, weight 1,2 kg
How to choose a bread maker. We'll show you.
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