Bread "Spanish" with olives

480 g flour
some flour to choose? we'll show

255 ml water

75 g olives or olive

2.5 Art. l. olive oil or vegetable

3 h. l. sugar

2 h. l. salt

1 h. l. dry yeast

Put all of the products in the bread maker according to the instructions, such as: first water, then oil, sugar, salt and flour and then, last - yeast.

Select weight of 750 g, to prepare bread "Spanish" with olives on mode "white bread", ruddy crust, place the container in hlepobechku, include.

Olives chopped, add to the dough after mixing and sound.

How to choose the bread maker. We will tell.