Delicate crepes

→ Delicate crepes

picture - Delicate crepes

200 ml milk
what kind of milk should I choose? we'll show

2 eggs

pinch of salt, add a little sugar (to taste)

3 tbsp. 2 - . vegetable oil

50 g 40 - flour (preferably first add 40 g, and if it seems watery road, going to put something else)

Beat eggs with a whisk, pour the flour, salt and sugar, then add the milk. Thoroughly stir to avoid lumps, last pour vegetable oil.

Now the fun begins. Take a plastic bottle, remove the cover and take it to the hole (we have enough of diameter 2 to 3 mm). Again screwed up the cover - ready! You can bake.

The frying pan is better to take a non-stick coating. The fact that the pancakes came out very tender, with a fairly thin jumper, and the usual scorodite them hard to turn. The oil we have in the test, so grease does not need anything.

Show your imagination! Pancakes-webs, snowflakes, cars…


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