Pancakes "Memories"

1.5 l milk
what milk to choose? we'll show

1 kg flour

100 g butter

100 ml cream

75 ml vegetable oil

50 g yeast

3 g soda

3 eggs

sugar

salt

Connecting the third milk 200 ml of water, warmed to room temperature.

Dissolve yeast in water, mixed with the heated milk, half enter flour, mix well.

Cover the dough and leave for 4-5 hours in the heat, stirring every hour.

Add egg yolks in the dough, the sugar and salt and mix well.

Melt 50g butter, mixed with 50 g of vegetable oil, the remaining flour, add the mixture into the dough, mix well to avoid lumps, cover and leave for another 3-4 hours, stirring each hour.

700 ml of milk bring to a boil, allow to cool to a temperature of about 30 degrees, pour the dough baking soda and pour the milk in a thin stream, stirring occasionally.

Mix until uniform dough.

Cream together with protein shake up in foam, stir into the batter.

Take a thick-walled cast-iron frying pan, pour in a small amount of salt, heat, remove the salt, grease the pan with vegetable oil, cook the pancakes.

Before serving pancakes "Memoirs" are greased with butter and pour honey, carnival with these pancakes will be even tastier.