Pancakes with whipped cream

30-40 g yeast

3 glass flour
what kind of flour should I choose? we'll show

2 eggs

1,5 glass heavy cream

2 tsp. sugar

salt

milk

2.5 cups of flour and mix with salt.

Dissolve yeast in a small amount of milk, add to flour to keep the dough warm for up to 3 hours.

2 egg yolks whisking, to enter into the dough, then add in the remaining flour dough.

Protein shake in the stable foam, add to the dough, whip the cream to enter into the dough.

If the dough gets thick, dilute it with milk.

To cook the pancakes with whipped cream in the usual way, frying on both sides, carnival with these pancakes will please all family and guests.