Pancakes "Leningrad"

1 l milk
what kind of milk should I choose? we'll show

500 g flour

50 g ghee

50 g butter

3 g salt

5-6 eggs

RUB the yolks, pour half of the warm milk, stirring slowly, add the flour, mix well, pour in the remaining milk.

Whites beaten with salt, stirring to enter into the dough.

Good heat a cast-iron pan, brushing melted butter, cook the first attempt, then bake pancakes not greasing the pan.

After baking pancakes "Leningrad" spread with butter and serve with honey, sour cream or jam, pancake with these pancakes will be even tastier.