Pancakes pancake "Staraya Russa"

500 g flour
what kind of flour should I choose? we'll show

400-500 ml milk

50 ml vegetable oil

25 g yeast

1 egg

1 tbsp. sugar

? tsp. salt

Slide through a sieve to sift the flour in the middle to make a dent.

Dissolve the yeast in warm milk, add salt and sugar, pour into a recess drive there eggs.

Knead the batter, good rubbing that do not form lumps.

Pour in the dough with vegetable oil, cover and 4 hours to leave, during which time several times to mix.

After the dough rises for the last time, stirring to start to bake pancakes.

To cook the pancakes pancake "old Russian" on a greased butter the pan, fold stack, carnival with these pancakes according to the ancient recipe will impress all home and guests.