Pancakes royally

For pancakes:

3/4 glass wheat flour
what kind of flour should I choose? we'll show

2 glass cream (20%)

200 g butter

5-6 egg yolks

1 glass sugar

Prepare pancakes:

Egg yolks with sugar and add to the softened butter

Flour dilute cream (1 Cup). The remaining whip the cream, stirring constantly, bring to a boil; continue to stir, to cool them. All combine and bake pancakes (carefully remove them from the pan, it is better to turn). The finished pancakes oil. You can spread with jam, jam, jam or sprinkle with lemon juice and sprinkle with powdered sugar.

Pancakes in Greek

For the pancakes:

150 g flour

1/2 tsp. salt

200 ml milk

100 ml cream

2 eggs

60 g butter

300 g feta cheese

4 pod pickled green peperoni

300 ml of yogurt

1 tbsp chopped dill

lemon juice

Prepare the pancakes:

Mix the flour, salt, milk, cream and eggs. Mix 40 g of butter. Leave on for 15 minutes. Feta mash. Pepper cut into thin rings. Mix with yogurt and dill. Season with salt and pepper. In the remaining butter and bake pancakes. The finished pancakes to put on a dish and keep in the oven, preheated to 70 degrees. Put on pancakes filling, roll into tubes and decorate, if desired, crushed red pepper, herbs, or inflorescences dill.