Noodles of pancakes

2-3 eggs

6-7 Art. l. potato starch

0.5 l milk

sugar (to taste)

Salt (to taste)

0.5 glass cream

2 Art. l. sugar

Rub the eggs with the sugar and salt, add starch, mix, dilute mixture of milk.

Good heat the pan before cooking the first pancake can be lubricated, the remaining pancakes baked on a dry frying pan.

Before you pour the batter into the pan stir well every time it (starch settles to the bottom).

Bake thin pancakes, flip them as only one side browned, strongly do not need to bake.

Spoon the finished pancakes separately on a napkin, put them in a pile can be after cool down.

Leave pancakes stacked for several hours, until they are completely cool.

Cut the cold noodles pancakes, add to the pot.

Connect with cream 2 tablespoons sugar, if desired can be added to a mixture of melted butter. Pour the mixture of noodles pancakes.

Put noodles pancakes in the oven on low heat, otherwise the dish will dry up.

Noodle pancakes will be ready in 15-20 minutes.