Noodle pancakes with cheese

1/2 Cup small boiled vermicelli

40 g cheese

1 egg large

vegetable oil

Basil, dill, oregano

RUB cheese on a coarse grater, mix with noodles, beat the egg, add herbs to taste, stir well the mixture until smooth.

Preheat pan with vegetable oil using a spoon to spread the mixture and put it on the pan in a circular shape.

Fry noodle pancakes with cheese on each side until Browning, then put on a paper towel so that it has absorbed excess fat.