Pancake pouches with apricot

300 ml milk
what kind of milk should I choose? we'll show

100 g flour

2 eggs

1 orange

1,5 tbsp. sugar

salt

vegetable oil

Filling:

350 g apricots

3 tbsp. sugar

1 tbsp. liqueur or brandy

1 tsp. starch

Flour pour into a bowl, add salt and sugar, stir to do in the middle of Gorecki deepening, pour in a third of milk, knead homogeneous dough without lumps, pour in the remaining milk, beat eggs.

Zest of 1 orange RUB on a small grater, add to the dough, stir it and 15 minutes to leave.

Pan with vegetable oil heat, cook the pancakes in the usual way.

Wash apricots (you can also get canned apricots), cut into small pieces, put it on the hot pan, sprinkle with sugar, 1 min to fry, add the liqueur or brandy (mixed with starch), fry until evaporation.

Put the filling in the middle of pancakes, roll them on request.

Served pancake pouches with apricot as a dessert, pancake day with these delicious pancakes will appeal to all.