Dessert pancake pouches with chocolate

150 g chocolate glaze

150 g flour
what kind of flour should I choose? we'll show

100 g raisins

100 g frozen strawberries

4 eggs

2 canned peaches

1 pinch of salt

1/8 l milk

oil (for baking)

Combine flour with eggs, milk and salt, stir, add raisins to the dough and leave it for 40 minutes

To heat a greased small skillet, bake her small pancakes on both sides, allow them to cool down.

On a water bath to melt the glaze, a quarter of a delay, the rest spread each pancake with one hand, fold in half, roll bag, leave to harden the glaze.

Fruit cut into pieces, garnish their dessert pancake pouches with chocolate when feeding, watering pancakes the rest of the glaze.