Chocolate Brownies

200 g milk chocolate glaze

300 g flour
some flour to choose? we'll show

200 g butter

100 g powdered sugar

1 egg

1 pinch of salt

0.5 teaspoon ground cinnamon

50 g ground almonds

Chop half of the glaze to melt it in a hot water bath. Cool, stirring occasionally.

Move the flour, butter, powdered sugar, egg, salt, cinnamon and almonds. Mix with liquid chocolate. Refrigerate the dough for 30 minutes.

Preheat oven to 175S. Vystelit two baking paper for baking. Cut dough balls and place them on the baking sheets. Bake in the oven for 10-15 minutes. Completely cool cakes on the kitchen grill.

Chop the remaining chocolate frosting and melt it in a water bath. Dip cookies halfway into the glaze and allow to cool. It is best stored in a well-closing cans.