Biscuits Chocolate cracks"

200 g flour
what kind of flour should I choose? we'll show

170 g chocolate

60 g oil

2 eggs

1 sachet of vanilla sugar

2 tbsp. cocoa

1 tsp. baking powder

Melt chocolate with butter in a water bath.

Beat eggs with vanilla and sugar, stir chocolate mixture until smooth.

Sift flour with baking powder and cocoa and mix with egg and chocolate to viscosity, clear and cold.

Preheat oven to 180 degrees, roll the dough into balls, breaded them in powdered sugar.

Bake cookies Chocolate cracks" 12-15 minutes until tender.