Choux pastry with cheese in chocolate

600 g Choux pastry

100 g hard cheese

100 g Chocolate

In Choux pastry cooked add shabby cheese (on a coarse grater), stir.

Put the dough pastry bag, transplant it into a greased sheet in the form of thin sticks, bake in a preheated 180-200 degree oven for 15-20 minutes.

The chocolate is melted, dip or pour the biscuits to cool.

Serve with cheese puff pastry with chocolate tea.