Choux pastry with cheese

What you need:

1 glass wheat flour
some flour to choose? we'll show

100 g butter

4 pcs. egg

180 g cheese

1/2 h. l. salt

1 grated nutmeg - pinch

1 cup of water to a boil, put the butter, salt, nutmeg and gradually sprinkle in all the flour. Quickly stir weight on low heat until the disappearance of lumps, remove from heat and cool to 80 � C. Add eggs one at a time, mixing thoroughly every time.

At the end of the batch Stir in grated cheese 3/4 norm and again mix.

Put the dough on a tablespoon of parchment paper lined baking sheet, sprinkle with remaining cheese and bake for 30 minutes in a preheated 180 � C oven.