Appetizer of eclairs with cheese and pate

Dough:

70 g butter
Which oil to choose? we'll show

1 glass water

1 glass flour

4 eggs

1/3 h. l. salt

Filling:

250 g soft cream cheese

100 g liver pate

Appearance:

grated cheese

greens

Take a small saucepan, pour it with water, add butter and salt, bring to a boil, reduce heat, add flour gradually, with vigorous stirring, boil for 1-2 minutes.

Letting the dough to cool to 30-40 degrees C, with vigorous stirring, to drive one egg, vymeshivaya thoroughly after each egg.

Remove the dough into a pastry bag, a syringe or kornetik, put on a greased (some) in the form of strips about 2-3 cm wide and 10-15 cm long, bake at 190-200 degrees for half an hour.

At the end of the baking eclairs Heat the oven to turn off, its door slightly open to eclairs began to cool.

Connect pate and cheese, stir and put in a pastry syringe and fill eclairs.

Before serving on the New Year's table eclairs sprinkle with grated cheese, then an appetizer of eclairs with cheese and pate is placed in the oven to melt the cheese and sprinkled with herbs then.