Eclairs with custard

How long have you been eating!? This cake ever since my childhood has always been a favorite. And not just mine. My husband also loves this treat. Cooking them is not that difficult, but be awed by the number of processes. But, armed with fotoretsept, in fact it turns out that it wasn't difficult, but very interesting!

Ingredients:

For the dough:

• 250 g wheat flour
• 250 ml of water
• 75 g butter
• 4 eggs
• pinch of salt

For the cream:

• 500 ml of milk
• 100 g butter
• 300 g sugar
• egg
• vanilla sugar
• 2 tbsp. cornstarch
• 2 tbsp. flour

Method of preparation:

First, cook the cream, because it needs to cool completely. Milk pour into the pan, leave 30 ml in a separate bowl.

Bring to a boil, add sugar mixed with egg.

In the left milk bred starch and flour. Trickle introduce this mixture into the hot milk. Carefully stir all. Remove from heat, put the oil and give him there completely dissolved. Kneaded cream until smooth, leave to cool.

For the dough, in a small kasule heated water, pour down a pinch of salt, put the butter, let it melt. In one fell swoop pour the flour, remove the pan from the heat. With a wooden spoon, knead a soft dough. Eggs of the input portions, pre-usbatm them until smooth.

The dough is put in a piping bag or just in the package. Squeezing out small portions on a baking sheet. Ship in the oven for 25 minutes. Oven not open prematurely, no matter how interesting was not Ready profiteroles soft, which increased in volume. Put them on a plate and allow to cool.

The dough puff blanks to fill with cream. The last spread in the pastry bag, make a hole in profiteroles, filled it with cream. The finished cakes to coat with melted chocolate.