200 g cottage cheese
150 ml heavy cream
100 g butter
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1 glass milk
1 glass flour
1/2 cup powdered sugar
1/2 tsp salt
Pour the milk into a saucepan, add butter and salt, bring to a boil.
In the boiled milk add flour, stir well, remove from heat.
One by one add in a lot of eggs, whisking all the mixer.
Fill the pastry dough syringe (take a nozzle with an opening diameter of 1 cm), squeeze out the dough on a baking sheet, bake 20 minutes at 190 degrees.
Beat with a mixer in a creamy cheese with cream and powdered sugar.
Using a syringe filled with cream cakes, pastries submit "Profiteroles" with curd cream tea.
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