For the sweet tooth: prepare cake "Cheese ring

In stores today, of course, the choice is wide and you can buy anything you want - in this case one can no longer cook for themselves, because the sale has everything you need. However, we still want to feed homemade dishes prepared by their own hands, that's just great, because home is always tastier and healthier. Sometimes inspiration be purchased meals that Housewives try to replicate at home - today we will talk just about this scenario: let's prepare cakes at home "Cheese ring.

Cakes Cheese ring" - this cake with cheese cream, as you might guess from the name, which, as a rule, are made from choux pastry. The beauty of these cakes not only that they are very tender and delicious, but also that they are very lean and even useful, because the basis for the cream cheese is - this makes them useful even for children. Of course, you can buy these cakes in the shop ready, but it's much better to cook them yourself, as the family budget significantly save, and will allow you to enjoy dessert without preservatives and other not very useful for our body additives typical for shoplifting food.

Many cooks immediately alienate the words "choux pastry", and it is in vain - this dough is really easy to make, just need a little time, and the technology it simple. But the cream cheese and can not say, if you have a blender or mixer, and even if they are not. In General, such a lovely dessert quite affordable in terms of making even a beginner inexperienced cooks - arming a good mood and ready!

The classic recipe cake Cheese ring

You will need: 200g butter, 8 eggs, 2 cups flour, 1 Cup water and milk, pinch of salt, cream - 300g cottage cheese, 100-150g thick sour cream, powdered sugar to taste until desired sweetness.

How to make a classic cheese rings. Water with milk to pour into a saucepan, add the butter, salt, bring to a boil, the hot mixture stirring so as to form a funnel and again add the flour, stir quickly, lower the heat to minimum. Within minutes to mix the dough: RUB the blade on the bottom and collect in kom (done several times) - it should start well away from the walls of the pan, remove from heat, beat, giving the dough to cool slightly, 1 egg, stir thoroughly, then gradually introduce lightly beaten with a fork the other eggs. Pour the egg mixture into the dough must be done gradually, after each round, knead it well may happen that not all the mass will be involved: check availability consistency test so after holding your finger edge of the groove should be slightly closed. Fold the dough in a plastic bag, cut the corner at 1.5 cm, on a greased baking tray to outline circles: lower the Cup into the flour rim and to lean to the contrary - it would be the same circles. The circuit to isolate the dough, bake for about 25min in a preheated 190 пїЅ C oven. After baking, leave blank for cakes in the oven, turning it, for another 10 minutes. Cheese whipped with powdered sugar and sour cream, cut cake in half lengthwise, brush with cream and assemble back in the ring, or to fill in the blanks cream using a pastry syringe.

Text a lot, but as I read the recipe completely, you can understand to cook cheese cakes rings are actually not too difficult. You can use a slightly different recipe, in which the dough is made without milk, and the cream is added condensed milk.

The pasty recipe "Cheese curls"

You will need: dough - 200g flour 180ml of water, 100g of butter, 5 large eggs, pinch of salt, cream - curd 320g 9-18%, 175g butter, 90g icing sugar, 65g of condensed milk, 1 sachet of vanilla sugar, 1 tablespoon of brandy.

How to cook cakes Rings curd. Bring water, butter and pinch of salt to a boil, add the flour, make a minimum fire, quickly knead the dough with a wooden spatula, remove from heat, allow to cool to 40-hiraba. Beat eggs until smooth protein and egg yolks, gradually introduced into the dough 3-4 stage, knead it every time its up to the uniformity and smoothness. To isolate the dough on with parchment baking sheet, place in a preheated abs the oven, bake 15 minutes, then reduce temperature to 180 degrees and bake another 25min, then get blanks and cool. Butter cream to soften, add powdered sugar and vanilla sugar, beat until white, add condensed milk, whisking, add the cognac, whisking, add grated cheese, whisking for another 2min. Cut cake in half and fill with the cream, to collect. Before serving cakes better cooling to the cream froze and reached the desired consistency.

Here they are - curd rings: delicious, tender and easier to prepare than it seems at first glance! Try locates and get pleasure from made yourself a beautiful dessert for the whole family!