Christmas cake

Prepare the shortcrust pastry: yogurt, of 200 ml., 2 eggs, 70 gr. sugar 3 tsp salt, 100 gr.margarina melt 1 tsp soda (to extinguish yogurt), add 1.5 cups muki.Vs� mix in 2/3 of blendere.Raskatat

and those hundred-bed 0.5-0.8 cm, put in a baking tin (preferably circular).

Prepare the filling: any sweet fruit, berries with sugar and starch as a thickener, salty, mushrooms, meat, cabbage with yaytsom.Vylozhit filling in the form on testo.Sverhu radially closer to the center to put the note with Christmas wishes. designate segments Slices of salted cucumbers, olives, salted cake, fruit cake on top of a sweet, previously closed the rest of the pie dough.

Lubricate yolk pie, put in duhovku.Vypekat at 200 degrees 45-55 minut.Vynut from the oven, brush with butter.