Ring of festive vegetable tartlets

400 g yeast puff pastry

200 g Cream Cheese

125 g sour cream

3 radish

1 cucumber

? sweet red pepper

1 Art. l. butter
Which oil to choose? we'll show

1 h. l. chopped dill

garlic salt

Roll out the dough, then roll it tightly roll and cut into 16 equal parts.

Oiled big round baking tin, put her mug test ring and bake at 200 degrees in preheated oven for about 20 minutes.

Sour cream combine with cream cheese, whipped, adding in the garlic salt and dill, wash vegetables, cut into cubes, mix with the cooked sauce.

Cooked stuffing out onto a mug test.

Before serving on the New Year's table ring of holiday leave vegetable tartlets for 15 minutes and place your liking.