Meatloaf-ring

700 g minced beef or pork

300 g minced chicken

100 g bread crumbs

100 g pistachios or other nuts

4 eggs

2 large onions

2 garlic cloves

1 large carrot

4 tbsp. flour
what kind of flour should I choose? we'll show

4 tbsp. vinegar/white wine

2 tbsp. raisins

1 tbsp. chopped parsley

2 tsp. sweet paprika

2 tsp. baking powder

2 tsp. curry

1 tsp. black pepper without slides

butter for greasing

On a grater grate the onions, garlic, nuts (half) and carrots, or grind them in a blender, combine all of the crust and all the stuffing, enter the flour, baking powder, remaining nuts.

Slightly beat eggs with a fork, add the spices, pour in the wine or vinegar, stir to combine with minced meat, stir until smooth.

Add the minced meat and all the spices and remaining ingredients.

Take a round shape cake pan with a hole of about 26 cm in diameter, put the stuffing and bake for 40-45 minutes at 200 degrees until Golden brown.

On the sides of the form roll to cut, then flip on the bottom of a split form, to pass on lined paper for baking pan, bake for another 15 minutes

Serve meatloaf-ring on the new year's table in hot or cold, having vegetables and herbs to taste.