500 g chicken meat
500 g minced beef
50 g bread crumbs
1 Cayenne pepper
4 tbsp. Basil
4 tbsp. parsley
1 tsp. oregano
Eggs to break in a bowl, whisk, chop herbs, cut off from the pepper stem, cut it lengthwise and remove the seeds, chop it chop.
Connect the prepared ingredients, add the beef, bread, mix it all by hand until smooth.
The oven heated to 180 degrees, line with parchment form cake 1 kg capacity, put the prepared weight, put the form on a sheet, bake until tender, about 1.5 hours.
When baking meatloaf American will give the juice, so after baking the loaf should leave for 15-20 min in shape to roll took the juice back (it will absorb), before serving, roll flips on the Board is cut, is cooled.