Egg-meatloaf

5 eggs

250 g mayonnaise
some mayonnaise to choose? we'll show

350 g cheese

500 g dumpling stuffing

Eggs, mayonnaise, grated cheese, mix well, pour into a large baking tray lined with parchment paper. Bake for 20 minutes at 170 degrees C. and cooled at the top to put the stuffing, fold the omelet roll and bake for another 40 minutes at a temperature of 170 C. When the loaf has cooled, you can slice and freeze, when applying heat. Can be used as a second dish, and as an appetizer.