Roll meat with mushrooms and chicken "surprise guests"

1 kg ground beef

200 g white bread

2 eggs

2 cloves of garlic

1 large onions

ground black pepper

salt

Fillings:

1 Number

1 Bank of canned mushrooms

1 onions

2 Number

1 sweet red pepper

1 sweet green pepper

3 Number

200 g cooked chicken breast

3 grated boiled eggs

parsley

Appearance:

200 g grated cheese edema

200 g mayonnaise
some mayonnaise choose? we'll show

Bread, minced meat, eggs, onions, garlic, cook ground beef, pepper and salt it.

Put a layer of stuffing about 1.5 cm on a sheet of foil, coat with mayonnaise, sprinkle with grated cheese.

A third area of the first roll put stuffing (sauteed mushrooms and onions), another third put chopped peppers - stuffing �2, for the remaining third - chopped breast with grated egg and parsley - stuffing �3.

Gently fold the foil together with all the rolls, carefully removing foil during the folding.

Put meat roulade with mushroom and chicken "surprise guests" in the pan, coat with mayonnaise, sprinkle with grated cheese and bake for half an hour until cooked at a temperature of 190-200 degrees.

Before serving on the New Year's table you arrange the meat loaf with mushrooms and chicken "surprise guests" to taste.