Chicken legs in bags with a surprise

300 g fresh mushrooms (or frozen)

6 chicken drumsticks

6 plastics processed cheese

1-2 cloves of garlic

1 onions

1 package puff pastry

vegetable fat

ground black pepper

salt

Finely chop the mushrooms and onions, fry together, podsolit, add garlic, passed through the press at the end of cooking.

Rub with salt and pepper chicken drumsticks, 20 minutes to fry them in a pan with hot oil under the cover on both sides.

Cut the dough into squares with a side of 10 cm, a little roll each.

In the center of each square to lay out a smaller square, cut from scraps of dough.

On the smaller square to lay plastic cheese, mushrooms and onions on top and put the chicken leg vertically narrow side up.

Gather the edges of the larger square, tie their culinary thread.

Wrap the foil sticking out of the tibia.

Next chicken legs in bags with a surprise put to the pan, greased and covered with parchment and bake at 180 degrees for 15 minutes.

Before serving on the New Year's table foil is removed, chicken legs in bags with a surprise put to a platter, and garnish to taste.