Please yourself homemade desserts can be every day, without spending a lot of time. In this collection - 7 quick recipes homemade cakes for a sweet tooth who love to cook delicacies with their own hands.
The assertion that every second person - a sweet tooth, not so far from reality, because to eat a sweet dessert coffee in the morning or at any other time of the day almost everyone loves. Well, the kids and did not imagine my life without sweets - in general, it is absolutely an essential part of our diet.
It must be noted that the cakes that are sold in stores in the first place, are not cheap, and secondly, often rife with unnecessary additives, it is not good for health. And this, of course, does not speak in favor of selling sweets. However, not everyone finds time today on a daily cooking desserts, not to mention the main course, so it turns out that, despite all this, sweets we eat mostly purchased. But there is always a way out for those who are looking for! In this collection, we have collected a few recipes fast cakes, which are quite able to make anyone who does not have the confectionery education and experience. Read, take note and try!
First recipe: Quick honey cakes
You will need: 4 eggs, 0.5 cups flour, 1/3 cans of condensed milk, 2 tablespoons honey, 1 tsp baking powder, walnuts, prunes.
How to cook quick honey cakes. Beat the egg yolks with the honey, pour mixed with baking powder sifted flour and mix. Whip egg whites until stable peaks, enter into the flour mixture and stir. Pour the dough on a baking sheet (to lay his parchment and oiled), bake in a preheated 200 degree oven for 5-7min. When the cake has cooled slightly, remove the paper, cut out circles or cut the cake squares or rectangles. Grease the cake condensed milk, decorate with nuts and dried plums - you can make a 2-3 tiered cakes. If the cut of the cake circles and were cutting, they can be browned in the oven and then rub on a grater, decorate the sides crumb cakes.
These cakes can be lubricated with any cream to taste: replace the condensed milk and nuts yogurt cream and fruit or whipped cream, etc.
Recipe Two: Quick sand cakes with fruit
You will need: 450g nectarines / peaches, 1 1/3 cups whipping cream, 1 cup of natural yogurt with no additives and wheat flour, 0.5 cups of dark whole-wheat flour, 4 tablespoons sugar, 3 tablespoons honey, 2 tsp baking powder? tsp salt.
How to cook quick sand cakes. Preheat oven to 170 degrees, put on baking parchment. Stir the sifted flour with 3 tablespoons sugar, salt and baking powder, cream added while stirring with a fork until all homogeneity. Put the resulting dough with a spoon on a baking sheet in the form of lozenges, keeping the distance between them of about 7cm, sprinkle with the remaining sugar, bake for about 18 minutes until browning in the oven. For the sauce, mix the yogurt with honey, fruit slice. Hot cakes to sauce, place fruit and serve.
Recipe Three: Cake "Chocolate sausage"
You will need: 400g cookies "baked milk," etc., 180g butter, 150g of nuts, 1 egg, 1 cup sugar, 3 tablespoons cocoa and milk, 1 tbsp brandy or others. alcohol (not required)? tsp vanillin.
How to cook the cake "sausage." Stir milk, sugar, cocoa, put sliced butter, put on fire and bring to a boil, remove from heat, cool slightly, enter the egg, pour the brandy, add vanilla, beat. Lightly fry the nuts in a frying pan and grind, mangled cookies with nuts add mass with cocoa mix. Put the mixture in the plastic wrap, roll sausage and remove to 2-3ch cold. Before serving, remove the foil and cut.
Recipe Four: Quick cakes "Napoleon"
You will need: 200g condensed milk, 100-200g butter, 1 package puff pastry Puff, powdered sugar.
How to cook a quick cake "Napoleon". All products have to be at room temperature. Cut each sheet of dough 4 by 9 squares. Stir the softened butter and condensed milk, you can optionally first mixer beat the butter a few minutes, gradually add the condensed milk and beat all in a lush cream for 5min. Share on the laid parchment baking squares of dough, bake 20-25min in a preheated 220 degree oven. Spread the dough layers, lubricating cream, crushed biscuits and sprinkle with a few cakes, and cream coat with them outside, sprinkle with powdered sugar and let soak.
Recipe Five: Cakes custard fast with butter cream
Need: 350ml cream 38%, 250 ml of water, flour and mascarpone cream, 200g icing sugar, 110g butter, 4 eggs? tsp salt.
How to cook quick custard cake with butter cream. For the choux dough in water, add the butter, melted, add the flour and quickly Stir for a minute, in the cooled dough add eggs one at a time, stirring. Put the dough on a baking sheet using a pastry syringe, bake in preheated oven for 20 minutes 200gradusov without opening the oven. Whip cream until stable peaks, add the mascarpone and icing sugar, beat everything again. Using a syringe fill with blanks for pastry cream, sprinkle with powdered sugar.
Recipe Six: Quick Shortcake with yoghurt cream
Need: 400ml yogurt to taste, 4 eggs, 1 cup of sugar and flour.
How to cook quick Shortcake. Beat the eggs with the sugar, add the flour and stir until smooth, lay a foil pan, pour the batter, bake in preheated oven for 15 min (180 degrees). Remove with a slightly cooled down biscuit foil, cut the cake in half lengthwise, fluff both sides of yogurt, put on each other and give a soak in the refrigerator for 20 minutes.
The top these cakes can be sprinkled anything: coconut, grated chocolate, nuts, etc.
Quickly cook cakes can even be using the microwave.
Recipe Seven: Quick cakes in the microwave
Need: 1 egg, 4 tablespoons baking flour (or regular + baking powder / soda), 2 tbsp sugar, 1 tbsp vegetable oil, milk and cocoa cream - powdered sugar, unsalted cottage cheese, cinnamon, acid or lemon juice, impregnation - any syrup to taste, such as cherry.
How to quickly cook a cake in the microwave. Bake the cake can be any suitable for microwave dishes, ingredients for a better mix once it: Pour the sifted flour, add sugar and cocoa mix to drive the egg (beaten egg white can be separately and add to the mix this protein foam), pour the milk / water , vegetable oil and mix until smooth, remove a microwave for 1,5-2min and cook on full power (if you overdo, biscuit can become a "rubber"). Take the cake out of the container, cut lengthwise into several parts depending on the height and soak the syrup. Mix cream cheese with sugar, cinnamon and lemon juice, biscuits and fluff pairs out of them a cake, decorate to taste - chocolate, cocoa, berries, fruit, whipped cream, etc.
It is not necessary that the preparation of homemade cakes with your hands - it's a long time, having tried any of the suggested recipes in this collection, you will be able to see this! Sweet tea!
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