Even the cake can be fast: 7 recipes for cake in a hurry
Isn't that the dream: in one moment to prepare the cake, while boiling the kettle and brewed tea? The executable itself? Yes, and how! Just need to know the recipes of the fastest cakes!
To prepare the cake for 20 minutes - this is the reality for any chef, both experienced and not experienced in this matter. No special techniques and tricks: it's simple as ABC! Cakes that you can make in such a short time, can be very different: with pastries and without it, with different ingredients, Fudge or cream, and so on - you can only choose to treat those with a sweet and caring to the sweet loved ones!
Thus, we present to your attention the fastest, but at the same time beautiful and delicious cakes that are easy to do on the occasion of the unexpected guests or just for yourself, if you wanted delicious.
The first recipe: Quick chocolate sponge cake in a microwave oven
You will need: 1-2 eggs, St.l. milk, 8 tablespoons of sugar and flour, 6 tbsp. vegetable oil 3-4 tbsp cocoa powder, 2 tsp. of baking powder for the dough, Fudge - 6 tbsp. sugar, 3 tbsp. milk and cocoa, 1 tbsp. butter.
How to cook quick sponge cake. Beat on lowest speed of mixer eggs with sugar, add cocoa, whisking, pour mixed with the baking powder and flour, beat until smooth, pour in the dough milk and butter, stir, pour it into the form (suitable for microwave ovens is better than silicone, which does not need to grease). To prepare the sponge cake on a maximum power of 5 min - check his willingness wooden toothpick (it should come out dry). All products for Fudge stir, bring to a boil over low heat and immediately pour over the cake, let it cool and serve with tea.
If you want the cake was even better, make the impregnation of any cream with brandy or rum, cut the cake for 2-3 cake and soak cream.
Cooking a delicious homemade cake can actually be surprisingly easy! This is illustrated by all collected in this collection of recipes, including the following.
The second recipe: Quick cake with jam
You will need: 1-2 eggs, 1 Cup flour ? cups dark jam, 1 tbsp sugar, 1 tsp. of baking soda (to repay vinegar), 1 pinch salt, to form butter, semolina/crushed crackers, cream - jam/chocolate pasta, sour cream, condensed milk, etc.,
How to cook a cake with jam. Beat eggs with jam and sugar, and the salt, add the slaked vinegar soda, stir. Grease the mould, sprinkle with semolina or breadcrumbs, pour the dough, place in a preheated abs the oven for 15-20 minutes Until baked cake to cook cream, or fruit syrup (with wine), then cut the cake into 2-3 parts, coat with cream or impregnated with syrup, if desired, the cake you can also pour the glaze.
The glaze can be made from 2 tbsp sour cream 1 tbsp cocoa/coffee and sugar: bring all to a boil, put 1 tbsp of oil, stir and pour over cake.
Quick cake can be prepared not only in biscuit form, but cottage cheese, biscuits, marshmallows, etc.
The third recipe: Quick cheese cake
You will need: 500g cottage cheese, 200 g of biscuits 50g butter 40g icing sugar, 2 lemons (juice), lemon peel, pomegranate for decoration.
How to make a quick cake from cheese. Biscuits grind, on a coarse grater and RUB the butter, melt it a little bit, add the biscuits and mix properly. Take the form of split on the bottom to put a thin layer of a lot of cookies. Cottage cheese mixed with juice and lemon zest, and powdered sugar, mix until smooth, spread on biscuits. Remove the cake for 30-40 minutes in the freezer, then put the form on hot wet towel, put on a dish, garnish the top with pomegranate seeds.
The fourth recipe: Quick cake from Zephyr
You will need: 500g marshmallow, 200g butter and biscuits, 1 pot of condensed milk boiled and cups peeled chopped walnuts.
How to make a quick cake marshmallow. In half lengthwise to cut the marshmallows, grated RUB biscuits. Grind condensed milk with butter, set aside some nuts for decoration, and the rest together with 2/3 of the pastry mix with condensed cream. The marshmallows out onto a plate, cover creamy mass, again put a layer of marshmallow and apply cream, compact, coat the cake with cream, sprinkle with nuts and remaining biscuits, put into the refrigerator for impregnation.
Recipe five: Quick nut cake
You will need: 80g sugar, 3 eggs, 1 Cup nuts of any peeled and chopped, 1 tsp. baking powder.
How to cook quick nut cake. Grind the nuts in the dust with the help of a blender, grinder or other device. With a mixer beat the eggs with sugar, add nuts, whisking, pour the batter into a silicone form, put it in the oven and cook at full power 5 minutes (if max power 900W). The finished cake to cover any cream and decorate to taste.
You can prepare this cake with any number of layers.
Recipe six: Quick cheese cake pan
You will need: 300g cottage cheese, 2 eggs, 1.5 cups of sugar and flour, 1 tsp. soda slaked, pinch of salt, vanilla.
How to cook on the pan a quick cake. All the ingredients to combine and knead dont stick to the dough. Take a handful of dough and roll out of the reservoir in 1-2mm thick, put on a hot dry pan, fry on each side for 1 min, not Browning. Put all the prepared cakes at each other, missing the cream to taste.
Recipe seventh: Quick cake Boiled condensed milk"
You will need: 230g cream, 200g butter, 150g margarine, 2 cups flour, 1 can of condensed milk.
How to make a quick cake with condensed milk. Knead the dough by combining the margarine, flour and sour cream, divide it into 6 equal parts and roll out each into thin cakes. To bake the cakes in a preheated 180 to 200 degree oven (each will take several minutes). To give the cakes to cool. While baked cakes for the cream, mix the condensed milk and melted butter, beat with a mixer until smooth and light cream. Coat the cakes with cream, put on each other, decorate the cake with chocolate or nuts.
Preparation of cake, if desired, can be very fast, and variants of these cakes a lot. Nowadays guests, especially unexpected, really surprised this homemade dessert with your hands, and can be used as a talented chef - cook quick homemade cakes and get ready for the barrage of compliments!
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