Profiteroles with chicken liver

350 g chicken liver

250 ml water

180 g wheat flour
some flour to choose? we'll show

100 g butter

4 eggs

1 carrot

1 head onions

4 tablespoons sour cream

1 tsp salt

1/3 tsp ground black pepper

Pour water into a saucepan and bring to a boil, put half the salt and butter, reduce heat, enter the flour, stirring well, 2-3 boil, remove the pan from the heat, allow the mixture to cool slightly, to drive the eggs one at a time, well vymeshivaya dough.

A greased baking sheet, put the dough using a tablespoon in the form of balls the size of a walnut.

Profiteroles bake at 180 degrees in preheated oven for 35-40 minutes until browned.

Wash the liver, remove veins, liver fry in vegetable oil, add the grated carrots and chopped onions, pepper and salt and fry for 5-7 minutes, allow to cool slightly and use the blender to grind, add sour cream.

Cut the profiteroles in half, stuff the prepared stuffing, then halves together.

Profiteroles served with chicken liver as a snack.