Unusual zhuleny in different products: original recipes

→ Unusual zhuleny in different products: original recipes

picture - Unusual zhuleny in different products: original recipes

Such a hot snack as julienne by the canons of preparing a cocotte, one can often see him pitch and pancakes. In this article, we will tell you about the most original recipes of cooking and serving julienne in different products.

On what occasion you may be prepared julienne, you can be sure - will leave this amazing appetizer with a bang! This dish - a visual embodiment of the principle of "all brilliant - just!", What had the opportunity to make sure everyone who tried it and was preparing himself. Half an hour of time and elegant appetizer for the table is ready - so julienne love to cook so many cooks. Well, today we want to tell about the unusual recipes julienne for all his fans.

Julien very often served in pancake bags: Prepare, just put on a pancake and lift the edges to the center, linking green onions, cheese, etc. polosochkoj How to cook pancakes bags here. And, although it is a very good option precarious supply julienne, to him already many are accustomed to, so let's explore new frontiers: prepare julienne in tomatoes, peppers, buns, shells, potatoes, etc.

Recipe Julienne in a bun

You will need: 300g fresh mushrooms 200g chicken, cheese and sour cream, muffins 6-7, 1-2 onions, pepper, salt.

How to Cook a julienne in a bun. Chicken with mushrooms, onions and sour cream prepare julienne. Cut off tops of rolls, to remove the crumb, leaving not too thin walls. Julien put in rolls, sprinkle with grated cheese and bake in moderate oven for 5-7min.

Recipe mushroom julienne in large pasta shells,

picture - Unusual zhuleny in different products: original recipes

You will need: 300g mushrooms or white mushrooms, 200g sour cream and cream cheese 150g, 100g butter, 3-4 onions, 1 pack of pasta shells, large, white, and black pepper, herbs, salt.

How to Cook a julienne in shells. Boil the pasta until tender-shell. Finely chop the mushrooms and onions, rub with cheese, onions sprinkle a little flour and fry in butter until browning, add the mushrooms and fry for 5-7min, pour the cream, pepper, put out 10 minutes. Each shell put julienne, sprinkle with grated cheese, put the pasta in the pan, bake in preheated oven for 10 minutes 160gradusov. A small amount of flour on a dry fry pan, pour the cream, boil for 2 minutes, add pepper and salt, sprinkle with herbs, stir. Serve the mussels, watering sauce.



Who does not like casseroles ?! That's right - different dishes like casseroles all. That julienne - is no exception.

Recipe Julienne in pots

You will need: 500g chicken fillet on and ceps / mushrooms, 150g cheese, 2 onions large sauce - 150g for 10% cream and milk, 2 tablespoons flour and sour cream.

How to Cook a julienne in pots. Of boiled chicken, mushrooms and onions cook zazharku. For the sauce, fry the flour in a pan, mix in a blender with milk, sour cream and cream and whip until smooth, pour over chicken with mushrooms and onions, stir. Put the mixture into the pots, sprinkle with grated cheese and bake for half an hour in a preheated 180 degree oven.

The following recipe - julienne in puff pastry baskets, in principle, no different from the supply of snacks in tartlets, but in fact fully cook it with their hands much more pleasant!

Cooking recipe julienne in puff baskets

You will need: 500g puff pastry 300g mushrooms, 200g of cheese, 1 onion, 4 tablespoons sour cream.

How to Cook a julienne in the test. Lay rolled out and cut into circles the size of the dough into the molds molds for cakes / tartlets, prick the bottom with a fork, bake 15-20min in a preheated 180 degree oven. Mushrooms and onions fry until evaporation of the liquid, pour sour cream, salt the and stew until thick. Put in a lot of mushroom puff baskets, sprinkle with cheese and bake in the oven until it melted.

Very practical and satisfying version of filing julienne - in potato tubers.

Recipe julienne potatoes

picture - Unusual zhuleny in different products: original recipes

You will need: 400g mushrooms, 250ml cream, 100g of butter and grated cheese, 4 large potatoes, 1 onion,? tablespoons flour, pepper, salt.

How to cook potatoes in julienne. Wash the potatoes properly, without clearing cut in half lengthwise, select spoon core, leaving the boat with not too thin walls. Put the potatoes in cold water pumps. Butter fry mushrooms and onions, add flour, stir, pour the cream or sour cream, stir and put out. Arrange the potato mixture over the little boat, put them in a greased form, bake in the oven until cooked potatoes, sprinkle with cheese and bake a little longer before it melted.

Recipe julienne bell peppers in

You will need: 200g of chicken and mushrooms, onion, 1-2 tablespoons sour cream, 1-2 peppers beautiful, vegetable oil.

How to Cook a julienne peppers. Mushrooms and onions chop and fry in butter until evaporation of the liquid. Cut the peppers in half lengthwise, remove seeds. Stir the mushrooms and onions with raw chopped chicken, add the sour cream and season with spices, put a mixture of peppers halves, sprinkle with grated cheese and bake at 200 degrees in the oven for 20-30 minutes.

Similarly preparing julienne tomatoes.

Recipe Julienne tomatoes

You will need: 200g of chicken, mushrooms and butter, 6-8 large tomatoes, 1 onion, herbs, cheese, pepper, salt.

How to Cook a julienne tomatoes. Boiled chicken cut into small pieces, mushrooms and onions fried in butter, mix with the chicken, pour sour cream, pepper and salt, put out 5 min, allow to cool. Cut the tomatoes in half, to choose a spoon pulp stuff with julienne, sprinkle with cheese and bake for 15 minutes in the oven.

Well, the last recipe, which we describe in this article - julienne in profiteroles. Very appetizing and unusual snack!

Recipe Julienne in Profiteroles

Need: ready profiteroles (made from choux dough), mushrooms, onion, cream, cheese, cheese dor-blue mold, pepper, salt, dill.

How to Cook a julienne profiteroles. Mushrooms, onions and cream make julienne, add the crushed blue cheese and mix, pepper and salt, add the chopped dill and. In profiteroles neatly cut one wall, put them in julienne, sprinkle a little cheese and bake in a preheated 180 degree oven for 10 minutes.

Prepare delicious and unusual snacks and raduyte their loved ones!


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