Recipes mushroom Julianow - best in the mushroom season

Now in mid - September, mushroom season is in full swing, it can be seen on the streets of happy fans of silent hunting with full baskets of mushrooms. Well, to make as much happiness as a hike in the woods for mushrooms, you brought and drinking made with these trophies dishes, we will discuss how and what recipes you can cook Juliani with mushrooms.

It is interesting that originally the term "julienne" indicated a special technique of slicing ingredients (thin strips), which practiced French chefs in the summer season ("julienne" means "July"). To define this term as a category of dishes have become in our country, when in Russia came the French fashion. That is, if the French under the phrase vegetable julienne can imply a salad of thinly sliced julienne vegetables, there is always a second dish, which is made most often with mushrooms, fish, meat, seafood and vegetables in a cream or butter sauce, and Bechamel in a special pan (cocotte).

Mushroom Juliani is a gastronomic delight for gourmets, but at the same time preparing this dish worthy of serving on the occasion of even the most festive celebration, extremely simple. Even if you never cooked julienne, we can take that do not require a high culinary skills task with very impressive results.

Recipes for mushroom Julianow

Mushroom Guliani can be prepared from virtually any fungi, including forest, but most often for this dish use white mushrooms and mushrooms. Combine with mushrooms in julianah can meat, fish, offal and seafood, and poultry, and a variety of vegetables in General, the options are many for every taste.

Chefs recommend cooking julienne of mushrooms, chanterelles, oyster mushrooms, oyster mushrooms or mushrooms. It is believed that for julienne use any mushrooms of the genus plate. If you are not a store, and mushrooms, they need to prepare all the rules: soak, peel and boil until tender (until that moment, until they begin to descend to the bottom of the pan), only after cooking you can fry the mushrooms, pour the sauce and put in julienne. Store mushrooms can immediately fry.

Recipe simple julienne of mushrooms

You will need: 400g mushrooms, 1 Cup sour cream, 2 tbsp butter and grated cheese, 1 tbsp. flour, chopped dill, pepper, salt.

How to make a simple mushroom julienne. To prepare the mushrooms accordingly, on the basis of the forest or the store. Thin strips cut and put the mushrooms into the pan, fry in butter, add the flour and stir, pour the sour cream, pepper and salt and bring mixture to a boil, then immediately arrange on cocotte, sprinkle with grated cheese and to taromenane bake in preheated oven, sprinkle dill julienne before serving.

To make such a julienne spicy, add garlic and spicy pepper.

For cooking Julianow you can use both fresh and canned, pickled, dried mushrooms. First boil, second and third - washed as follows in cold water, and dried - fill with water to swell, then cook.

Recipe of mushroom julienne egg

You will need: 150g fresh mushrooms or mushrooms, 50g sour cream, 20 g butter, 5g of flour, 0.5 eggs, vinegar, salt.

How to make julienne egg and mushrooms. To prepare the mushrooms, cut into thin strips, pour over boiling water, until tender fry. The oil to fry the flour, put the mushrooms, stir, spread out the mixture on the cocotte. Egg whip, mix with sour cream, salt, pour a mixture of mushrooms and bake until cooked in the oven.

If you don't have cocotte, cook Julien can not portioned in one baking dish.

Recipe of mushroom julienne vegetables

You will need: 100g peas, white part of leeks, turnips and mushrooms, 50g purified cabbage stalks and chopped parsley/chervil, 4 cups of beef broth/chicken, 1-2 carrots, 1 onion, 2-3 tbsp heavy cream/sour cream and butter, 2 tbsp green beans, pepper, salt.

How to make a julienne of mushrooms and vegetables. All the vegetables to prepare, cut into thin strips. Melt the butter in a small pan, slightly fry the vegetables, not zarumyaniv them, add broth, bring to a boil, add salt and pepper, in slow fire boil for 45 minutes For 15 minutes before end of cooking to put the prepared mushrooms, add cream or sour cream over moderate heat cook until thick.

Recipe of mushroom julienne language

You will need: 200 g boiled beef tongue and mushrooms (or other mushrooms), 100g onions and sour cream, 40g of cheese, 2 cloves of garlic, 2 tbsp. flour and butter, vegetable oil, pepper, salt.

How to cook mushroom julienne language. Julienne cut the prepared language, then on the oil to fry. Separately in vegetable oil fry the chopped straw mushrooms, onions, pepper, season with garlic, salt, stir. Prepare the sauce by mixing in a pan of melted butter and flour until smooth, stirring, pour the sour cream, warm it up, but to boil not to bring. Layers put the ingredients in forms for Julien in the following sequence: grated cheese, the language, then the mushrooms, sour cream, again grated cheese. Before baking in the oven sprinkle Julien melted butter.

You can prepare a julienne of mushrooms and kidney: 300g any kidneys should take 50g dried porcini mushrooms, 125 ml sour cream, 100g cheese, 1 onion, 2 tbsp. of vegetable oil and salt, and black pepper.

Delicious obtained mushroom Juliani with fish.

Recipe julienne of mushrooms and fish

You will need: 500g fish fillets, 200g mushrooms, 2 egg yolks and bulbs, 0.5 lemon and a Cup of sour cream, 3 tbsp. butter, 2 tbsp. flour, 1 tbsp. of bread crumbs, grated cheese and white wine, nutmeg, black pepper, salt.

How to make a julienne of fish and mushrooms. Cubes cut fish fillets, thin strips, slice the mushrooms and sprinkle them with lemon juice. Finely chop the onion and fry it in butter, put to him the mushrooms until soft fry, sprinkle with flour, fry for another 2-3 minutes, pour the cream and wine on low heat to simmer for 15 minutes, then add pepper, season with nutmeg and salt, allow to cool slightly. Combine yolks and a few drops of lemon juice, along with fish to put in fungal mass and mix.
Arrange the mixture on the cocotte, sprinkle with cheese, which you need to pre-mix with bread crumbs, bake julienne in a preheated 180-abs duhovka 20 minutes, sprinkle with parsley before serving.

Very delicious julienne obtained from mushrooms with smoked salmon: you need to take 800g salmon fillet 400g mushrooms, cream 250ml 10%, 200 g cheese, 2 onions, 2 tbsp. oil, salt and pepper.

Recipe of mushroom julienne fried chicken

You will need: 700g mushrooms, 300g chicken fillet 350g cream 20%, 200 g cheese, 1 onion, 4-5 tbsp. butter, 2 tbsp. flour, white pepper, salt.

How to make a julienne of mushrooms and chicken. Thin strips chop the mushrooms and the chicken, put in a pan with 2-3 tablespoons of butter and fry until cooked, add pepper and salt. Finely chop the onion, 1-2 tbsp. of butter to saute until soft, not zarumyaniv much, add the flour and fry until it polarisavenue, then gradually thin stream pour the cream, knead it a lot, bring to boil, cook for a few seconds, then wipe received the sauce through a sieve. On a coarse grater grate the cheese, mushrooms and chicken to put in ceramic mini casseroles, pour the onion sauce, sprinkle with cheese, bake by placing in a cold oven, until tender and full melt cheese.

In any recipe, including, if indicated mushrooms or oyster mushrooms, they can be replaced with other suitable for julienne mushrooms, just at the beginning to prepare accordingly.

Recipe of mushroom julienne with seafood

You will need: 200g mushrooms, 100g prawns and mussels, cheese 70g, 50g butter, 1-2 onions, 4 tbsp sour cream, dill, pepper, salt.

How to make julienne seafood. Julienne slice the mushrooms and onion, grated grate cheese, chop herbs, onions fry for 2 minutes in butter, put the mushrooms and fry for about 7 minutes, stirring occasionally. Next, add nerazmorozhennye shrimp and mussels and bring to evaporate the liquid over moderate heat, add pepper and salt, pour in the cream, stir, season the dish with the chopped herbs, stir, put in mini casseroles, sprinkle with cheese and bake until it is melted.

Julien is easy and very elegant, try, and a list of your favorite dishes will be replenished!