Julienne with chicken and mushrooms

500 g chicken -., mushrooms;

200 g onion;

200 g hard cheese;

350 g sour cream or cream;

2 Art. l. flour -
some flour to choose? we'll show

vegetable oil

pepper

Salt to taste

All the ingredients for 6 pots volume of about 200ml.

Boil chicken until cooked (about 30 minutes after boiling

Finely chop the onion, clean the mushrooms and finely chop. Fillet ready to cool and chop melenko. Onions fried in vegetable oil. Add the mushrooms to it, and fry until all the liquid vyzharitsya - it will be about 15 minutes.

The mass obtained add fillets. All salt, mix, pepper, stir again and remove from heat.

Fry the flour on a dry (!) Skillet. Add the sour cream into the flour, salt, pepper and bring to a boil. Add the mushrooms, onion and fillet tchatelno stir and remove from heat.

Rub hard cheese on a coarse grater.

The resulting mass lay out in pots (metallic, but the best ceramic) with handles. Sprinkle with grated cheese. Put in the oven and bake until gold color at 190 degrees for about 25-30minut, the lid should be opened.

The dish is ready!