Baked eggplant with mushrooms

500 g fresh mushrooms

4 medium-sized eggplant

2-3 onions

1 glass sour cream

3 Art. l. ghee

2 Art. l. flour
some flour to choose? we'll show

salt

Washed, cut the eggplant into pieces 3-4 cm in length, salt, cut the bottom put on the board, cover with another board, flatten the load - due out juice, then pat dry with eggplant, breaded in flour half the norm, a little fry in hot oil .

Clear, chop onion rings, saute until golden.

Washed, cut into large pieces of mushrooms.

Take ceramic pots, put on the bottom of the eggplant, the following - mushrooms, then a layer of onions, again eggplant, mushrooms and so on to fill the pots on?, The last layer should get the eggplant.

Podsolit, mix sour cream with the remaining flour, pour the sauce to the cooked vegetables.

Cover the pots caps, put in the oven for 30-40 minutes at medium heat.

Ready baked with eggplant mushrooms will then be highlighted, a lot of juice and mushrooms are tender.