Casserole with eggplant

→ Casserole with eggplant

picture - Casserole with eggplant


2 PCs eggplant

200 g white mushrooms

150 g asparagus

2 tbsp. wheat flour
what kind of flour should I choose? we'll show

125 g cheese

2 PCs eggs

4 tbsp. vegetable oil

1 tsp. Basil chopped

ground black pepper, salt to taste

Eggplant cut into slices 5 mm thick, season with salt, leave for 10 minutes, then rinse and dry. Slices zapaniruyte in flour, then in beaten egg, bread crumbs and fry in butter.

Asparagus cut into pieces, mushrooms - sliced. Asparagus connect with mushrooms, lightly fry in butter, sprinkle with Basil.

In the form, greased, put layers of eggplant and mushroom mixture, sprinkle with cheese. Bake for 10-12 minutes at 180-200°C.

When serving, decorate the pie with greens.

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