Hot salad of eggplant with oyster mushrooms

200 g oyster

5-6 PCs tomatoes

onions

2 bulbs

tomato juice

1-2 glass

6 PCs eggplant

1/3 glass white table wine

1 glass olive oil

1 lemon juice

seasoning (can "

Vegeta"

)

salt ground black pepper - to taste, feathers green onions, a sprig of Basil for decoration

The eggplant and cut it into cubes and soaked in water with added lemon juice. Onions cut in small cubes, prepared fried with eggplant and tomato juice. Flavoured with spices and salt.

Oyster mushrooms fried in olive oil with the addition of white wine, salt and pepper. The tomatoes are cut into slices and lightly podpekayutsya in the oven. From feathers green onions cut delicate leaves for decoration.

When submitting to the table in the centre of the plate are eggplant, top - fried oyster mushrooms on the sides of plates stacked slices of tomatoes, feathers green onions, a sprig of Basil. At the request of the eggplant, you can add finely chopped garlic. Then the dish more spicy.