Casserole "Kugel" with eggplant

5-6 chicken eggs

4 medium eggplant

1 big tomato

2-3 tbsp. flour
what kind of flour should I choose? we'll show

1 tbsp. mayonnaise (hill)

vegetable oil

dill, green onions, parsley, Basil

Not steeping and without peeling, slice the eggplant into strips, fry in a pan with hot oil until Browning.

Finely chop the herbs.

Eggs and 2 tbsp. flour, mayonnaise, combine, mix thoroughly with a mixer.

Small cubes cut the tomatoes, without peeling the skins, add the eggplant and fry for 5-6 minutes until evaporation of tomato juice from the tomatoes.

Add greens, stir, pour the vegetables egg weight, level surface, put the Kugel in a preheated 200 degree oven, bake until tender about 40 minutes to check the readiness by using toothpicks.

Serve casserole "Kugel" with eggplant hot with a side dish of mashed potatoes or another.