Meat Casserole with eggplant

Ingredients:

400 g minced beef - and chicken

500 g eggplant

5 pcs. egg

150 g melted butter

50 g milk
what milk to choose? we'll show

3 Art. l. wheat flour

1 onions - head

2 pcs. tomatoes

1 Art. l. chopped parsley

ground black pepper, salt to taste

canned corn, parsley - for decoration

Aubergine bake in the oven, remove the peel, cut into long strips the flesh, salt, soak in beaten egg, zapaniruyte in flour and fry.

Onions and tomatoes finely chop, fry in butter with minced meat, spices and sprinkle with parsley.

Baking dish and brush with butter, alternating, put layers eggplant and minced meat with vegetables (the top layer of eggplant lay). Whisk the remaining egg with the milk and pour into the mold. Bake in the oven for 1 hour.

Before serving, cut into serving casserole, then Transfer to a dish. Apply for canned corn, green. Separately, you can file a mayonnaise.