Appetizer vegetable diet with eggplant, tomatoes and cheese

150-200 g low-fat cheese

3 tomato

2 small eggplant

greens

Sauce:

lemon juice

olive oil

spices to taste

salt

Rinse, chop the tomatoes and eggplant circles, cheese - slices.

Line a baking sheet with parchment or foil, put the vegetables, starting with the eggplant, alternating layers of vegetables and cheese.

Bake in a preheated 170 degree oven for about 10-15 minutes

Combine all ingredients for sauce, stir before serving appetizer vegetable diet with eggplant, tomatoes and cheese is slightly cooled, sbrazhivaetsya sauce, decorated with greens.