Eggplant baked with tomatoes and potatoes

Necessary products:

3 eggplant

3 potato tuber

2 onions

4 tomatoes

parsley and dill

3 Art. l. vegetable oil

Eggplant, tomatoes, onions and potatoes peeled and cut into slices. Finely chop the greens.

In a deep frying pan pour oil, then lay out the layers of the onion, eggplant, potatoes, and then on top of greens. Season with salt. Place greens on a layer of tomatoes. Cover and place in preheated oven and bake for 1 hour.

Before serving, sprinkle with chopped herbs.