South Casserole

Ingredients:

2 pcs. eggplant

300 g zucchini

3 pcs. tomatoes

3 Garlic - cloves

3 Art. l. butter

1 Art. l. vegetable oil

1 pcs. bay leaves

basil

ground black pepper, salt to taste

Eggplant, zucchini and tomatoes peel, wash and cut into slices. Lubricate the form of butter. Place the vegetables in it, alternating layers of eggplant and zucchini with layers of tomatoes. Season with salt and pepper. Drizzle with oil, add finely chopped garlic, bay leaf. Place in preheated to 160-180 пїЅ C oven for 1 hour.

Serve hot casserole, sprinkle with chopped basil.