Zucchini casserole with ham

Ingredients:

4 pcs. zucchini

6 boiled ham - Slices

200 g hard cheese

2 Art. l. vegetable oil

1 pcs. bay leaves

parsley

ground black pepper, salt to taste

Zucchini peel and seeds, finely chop. Fry them in butter and place on a cloth to remove excess fat.

Cheese slice thick enough long slices.

Put in the form of a layer of zucchini, then - cheese, then - ham. Pepper, salt (salty cheese can not salt), put a bay leaf.

Bake in a preheated 180 � C oven for 5 minutes.

Serve hot casserole, issued the greens.