Delicious eggplant in a vegetable accompaniment

2-3 Potato tuber average value

A pair of bulb onions (preferably more in diameter)

4 On the floor of the head of garlic (about small cloves)

Pod peppers (sweet)

400 g Canned tomatoes (1 jar or less)

1 A little sugar (about a tablespoon)

Milled black pepper and a set of Italian herbs

30-35 g Bunch of fresh cilantro (about)

100-150 ml You will also need a small amount of vegetable oil (to), you can use olive oil. No cost process and without salt

Potatoes need to cook to almost fully cooked (peeled, slightly salted water for about 10 minutes after boiling).

Onions can be cut into small pieces or very thin rings (semicircles).

Whole garlic crushed with a knife or a special masher.

Bulgarian pepper should be cleaned from the seeds and chop thin strips.

All dishes are laid in layers in the following order: potatoes, eggplant, a mixture of vegetables and spices. First you need to put the potatoes. To do this, cooked tubers should be cut into uniform slices and arrange on a greased form. Then - eggplant. Before their computation also need to be cut into slices (thicker) prisolit, stand in their own juice for 30 minutes, then rinse and lightly fry in olive oil. As a result, the eggplant should be soft but not falling apart in his hands. From the skins they can not be cleaned, but you can cut it. Prizharennye eggplant spread a second layer of potatoes.

Next - the third layer: vegetables. They also need to pre-fry and slightly damp. To do this in the pan at the same oil in which roasted eggplant, chopped or sliced thrown onion rings, chopped garlic and red pepper slices. If the vegetables quickly absorb the oil, it is necessary to add. So you need to fry them until they are soft (no more than 6-8 minutes). Then the mixture was added canned tomatoes, sugar and a set of Italian herbs. It is now necessary to vegetables with salt and pepper. And then - simmer for a few minutes until the contents of the pan will not decrease in volume. Then steamed vegetables need to drive a finely chopped cilantro (can substitute conventional parsley). The resulting set of vegetables laid out on the third layer eggplant.

Before you put the form in the oven, the temperature of the need to bring it up to at least 190 degrees. Baked eggplant with potatoes and vegetables need not more 20-25 minutes. It is best to submit the finished dish with fresh wheat bread. Although the ball ruled the taste of a particular consumer.