Eggplant caviar from Thecla Tolstoy

What you need:

6 large eggplant

4 small bulbs

1 a large head of garlic

sunflower oil
What to choose? we'll show

1 h. l. apple cider vinegar

on small bundles of cilantro and parsley

salt and black pepper

Eggplant whole (without cutting the tail) pin in several places with a fork, brush with butter, put on a baking sheet and place in a preheated 170 � C oven.

Bake 20 min., Then add to the pan cut in half lengthwise and sliced onions crude clove of garlic. Bake until tender, 30 minutes.

Take out, let the vegetables cool slightly, remove the skin from eggplant and garlic and onions to clean from the top layer (you can just squeeze the garlic cloves out). Turn the vegetables through a meat grinder, add the chopped greens, 2-3 tbsp. l. sunflower oil, vinegar and season to taste. Post a calf to stand up day in the refrigerator and serve.

Bon Appetite!

How to choose a meat grinder. We will tell.